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Sriracha & Garlic Grilled Shrimp Recipe

Love Sriracha?Love Shrimp? Well check out this super easy recipe! It's perfect for the summer ! Sriracha & Garlic Grilled Shrimp is my favorite summer dish!

I may earn money or products from the companies mentioned in this post.


  I love grilling so much, especially in the summer time.  Preparing this much shrimp ahead of time allows me to have planned meals (read:keeps me from eating junk food lol)  througout the week.  I use this Sriracha & Garlic Grilled Shrimp Recipe as a side, or for a quick salad.

Love Sriracha?Love Shrimp? Well check out this super easy recipe! It's perfect for the summer ! Sriracha & Garlic Grilled Shrimp is my favorite summer dish!

 I normally grill one batch the first day and let the second  batch marinate overnight and grill it for something rich like Shrimp Alfredo (recipe coming soon 🙂

This is a really simple yet very flavorful recipe.  It’s quick and easy to make and most of the items you probably already have in your kitchen.

 

Love Sriracha?Love Shrimp? Well check out this super easy recipe! It's perfect for the summer ! Sriracha & Garlic Grilled Shrimp is my favorite summer dish!
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Sriracha & Garlic Grilled Shrimp

Sriracha flavored shrimp! Who doesn't love Sriracha !?! This is a really simple yet very flavorful recipe. It's quick and easy to make and most of the items you probably already have in your kitchen.

Author Allyse Jolie

Ingredients

  • 1 cup olive oil
  • 2 Tablespoons of Parsley dry or fresh
  • 2 tablespoons Sriracha
  • 3 cloves garlic minced
  • 1 tablespoon tomato paste
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 1/2 pounds large shrimp peeled and deveined with tails attached
  • Vegetables:
  • I used tomatoes Bell Peppers, and Zucchini's. I didn't actually eat any of them besides the Zucchini's. The rest were just for added flavor (the tomatoes because they were pretty and i needed to use it up lol) But use whatever vegetables you like!

Instructions

  1. In a mixing bowl, mix together olive oil, parsley, Sriracha hot sauce, garlic, tomato paste, , salt, and black pepper. Pour marinade into a large resealable plastic bag with shrimp. Seal, and marinate in the refrigerator for 1 hour (or more).
  2. Preheat grill for medium-low heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.
  3. Lightly oil grill grate. Cook shrimp for 5 minutes per side, or until opaque. ENJOY!

Recipe Notes

Other Tools Needed: Wooden skewers (MAKE SURE TO SOAK YOUR SKEWERS FOR 30 minutes before grilling to prevent burning)

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