Posted on

Red Velvet Brownie Cheesecake 


Red Velvet Brownie cheesecake

What’s not to love?

How many people love Red Velvet Cake? How many of us love Cheesecake?  Last question – How many of us love Brownies?? There are very few people who don’t love all 3 ! So this recipe will satisfy every sweet-tooth !
Continue reading Red Velvet Brownie Cheesecake 

Posted on

Super Easy All-Purpose Dry Rub Seasoning Recipe

Dry Rub Seasoning
Super easy Dry Rub Seasoning


This dry rub seasoning is amazing ! This is one of my “go-to” blended seasoning.  I think this was actually my first “homemade” spice.   Continue reading Super Easy All-Purpose Dry Rub Seasoning Recipe

Posted on

Yummy Fall of the bone Strawberry Baby Back Ribs – So Easy !


This is a VERY simple recipe!! So Simple you might as well make your own sauce !! The Roasted Mixed Berry BBQ Sauce is an absolute MUST !! It’s sweet, tangy, with a hint of spice(or more if you wish) ! Continue reading Yummy Fall of the bone Strawberry Baby Back Ribs – So Easy !

Posted on




This homemade Sazon is so super easy to make!! I love making my own spice mixes because you are able to control how much salt you want to (or don’t want to) put into it! I hope you enjoy it!
Continue reading Saźon

Posted on

Cilantro Lime Dressing

This will be a super quick blog post!

Just wanted to share with you guys this super delicious dressing ! You can use this on salads or in rice bowls.

I am someone who HATES cilantro , but I totally love it in this recipe ! The Lime juice and Honey compliment the cilantro so well that I don’t notice the taste of soap suds! 😂😂
Anywho on to the recipe !!


1 jalapeno pepper, seeded and coarsely chopped

1-2 garlic clove(s)

3/4 teaspoon minced fresh ginger root

Juice of 4 limes

1/3 cup honey

2 teaspoons balsamic vinegar

1/2 teaspoon salt, or to taste

1/4 cup packed cilantro leaves

1/2 cup extra-virgin olive oil


  1. Place the habenero pepper, garlic cloves, and ginger into a food processor or blender; pulse until everything is finely chopped.
  2. Pour in the lime juice, honey, balsamic vinegar, and salt, add the cilantro leaves; pulse a few times to blend.
  3. Add the olive oil and blend. Season to taste with salt before serving.

Posted on

Tri-Oreo Cheesecake


I have been planning this Oreo cheesecake ever since last year when I fo und out the Limited Edition Red Velvet Oreos would drop !!

They were released February 2nd and I bought a pack just to try them out prior to making the cheesecake.


I also tried the birthday cake versions and decided why not make it with all three? And here we are ! Enjoy !


Cheesecake Factory Bakery Oreo Cheesecake

Author: Allyse Jolie adapted from CopyKat Recipes
Recipe Type: Dessert
Prep time:25 minutes
Cook time:1 hour
Serves: 10


Please note: this recipe tastes best when you allow it to rest for 24 hours before serving. It isn’t necessary, but a suggestion for optimal flavor.
8 Red velvet Oreo cookie crumbs
8 Black Oreo cookie crumbs
8 birthday cake Oreo cookie crumbs
3 tablespoons butter, melted, plus more for the pan
3 (8-ounce) packages cream cheese, at room temperature
1 cup sugar
5 large eggs, at room temperature
2 teaspoons vanilla extract
1/4 teaspoon salt
1/4 cup all-purpose flour
1 (8-ounce) container sour cream, at room temperature
6 Oreo cookies for the batter – 2 of each flavor
9 Oreo cookies for the top of the cheesecake 3 of each flavor
1 cup of butter – optional
Pan Needed
8 inch Spring Form Pan


Separate your 3 flavor of Oreo crumbs in bowls. Mix melted butter 1 tablespoon of butter in each bowl. Grease pan with additional butter and press mixtures from each bowl in the pan.




All Ingredients need to be at room temperature before beginning. Beat cream cheese until light and fluffy add butter and continue to beat on low until mixed . Add one cup of sugar gradually and continue beating cream cheese until mixed through. Add eggs one at a time until blended. Add the vanilla, salt and flour, pour into the cream cheese and beat until smooth. Add the sour cream .

Separate mixture in three bowls. About two to three cups per bowl.
With a spoon, Stir in two cookies per bowl Of the different flavor .



Pour cream cheese into the spring form pan and place the 9 coarsely chopped Oreo Cookies on top of the cream mixture. Place pan on the top rack and in the middle of a preheated oven at 325 degrees and bake for one hour and fifteen minutes . The cheesecake will be done when it jiggles slightly in the middle when the pan is gently .
When time is up prop the oven door open and let the cheese cake stay in the oven for one hour. Remove from oven and let cool enough to place in the refrigerator for 24 hours. It is worth the anticipation. A cheese cake should season. The flavor ripens and becomes enriched.

Yield: 16 servings



Adapted from