White Chocolate Chip Cookies made with Coconut oil

White Chocolate Chip Cookies

The cookies made from this recipe are OUT OF THIS WORLD!!!


  • 1/4 cup white sugar
  • 1/4 cup packed brown sugar
  • 1/2 an egg
  • 1/2 teaspoon Mexican vanilla extract (or regular vanilla extract)
  • 3/4 cup all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon hot water
  • 1/8 teaspoon salt
  • 4.4 ounces of White Chocolate (Lindt is my favorite brand!)
  • 1/4 Cup Coconut Oil , melted


Preheat oven to 350 degrees F (175 degrees C).

  1. Cream together the coconut oil, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop spoonfuls (I used an ice cream scoop) onto a wax paper lined cookie tray.
  2. Bake for about 10 minutes in the preheated oven, or until edges are nicely browned. Do not over bake!! They bake as they cool down outside the oven because they are really really hot!!