Preheat your oven to 375 Degrees.

Line a baking pan with foil that is at least 2 inches deep (the fruit will make a lot of juice)

Make sure that you line it very well with the foil, all up the sides, so that none of the juice leaks out.

Heat 2 teaspoon of coconut oil and grease your lined pan.

Toss the fruit with 3 tablespoons of sugar in a bowl, then place them in your lined pan.

Roast in the oven for 20 minutes.

Allow your fruit to cool.