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Sriracha & Garlic Grilled Shrimp Recipe

Love Sriracha?Love Shrimp? Well check out this super easy recipe! It's perfect for the summer ! Sriracha & Garlic Grilled Shrimp is my favorite summer dish!

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  I love grilling so much, especially in the summer time.  Preparing this much shrimp ahead of time allows me to have planned meals (read:keeps me from eating junk food lol)  througout the week.  I use this Sriracha & Garlic Grilled Shrimp Recipe as a side, or for a quick salad.


Love Sriracha?Love Shrimp? Well check out this super easy recipe! It's perfect for the summer ! Sriracha & Garlic Grilled Shrimp is my favorite summer dish!

 I normally grill one batch the first day and let the second  batch marinate overnight and grill it for something rich like Shrimp Alfredo (recipe coming soon 🙂

This is a really simple yet very flavorful recipe.  It’s quick and easy to make and most of the items you probably already have in your kitchen.

 

Sriracha & Garlic Grilled Shrimp

Sriracha flavored shrimp! Who doesn't love Sriracha !?! This is a really simple yet very flavorful recipe. It's quick and easy to make and most of the items you probably already have in your kitchen.

Author Allyse Jolie

Ingredients

  • 1 cup olive oil
  • 2 Tablespoons of Parsley dry or fresh
  • 2 tablespoons Sriracha
  • 3 cloves garlic minced
  • 1 tablespoon tomato paste
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 1/2 pounds large shrimp peeled and deveined with tails attached
  • Vegetables:
  • I used tomatoes Bell Peppers, and Zucchini's. I didn't actually eat any of them besides the Zucchini's. The rest were just for added flavor (the tomatoes because they were pretty and i needed to use it up lol) But use whatever vegetables you like!

Instructions

  1. In a mixing bowl, mix together olive oil, parsley, Sriracha hot sauce, garlic, tomato paste, , salt, and black pepper. Pour marinade into a large resealable plastic bag with shrimp. Seal, and marinate in the refrigerator for 1 hour (or more).
  2. Preheat grill for medium-low heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.
  3. Lightly oil grill grate. Cook shrimp for 5 minutes per side, or until opaque. ENJOY!

Recipe Notes

Other Tools Needed: Wooden skewers (MAKE SURE TO SOAK YOUR SKEWERS FOR 30 minutes before grilling to prevent burning)

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