This is a really simple homemade chicken broth recipe that you can use as a foundation and adjust to your liking! The broth can be made with or without salt. The choice is yours!The longer you allow it to cook the better your flavor will be. You want it to have a really beautiful rich color in the end.
Just wanted to share with you guys this super delicious dressing ! You can use this on salads or in rice bowls.
I am someone who HATES cilantro , but I totally love it in this recipe ! The Lime juice and Honey compliment the cilantro so well that I don’t notice the taste of soap suds! 😂😂
Anywho on to the recipe !!
1 jalapeno pepper, seeded and coarsely chopped
1-2 garlic clove(s)
3/4 teaspoon minced fresh ginger root
Juice of 4 limes
1/3 cup honey
2 teaspoons balsamic vinegar
1/2 teaspoon salt, or to taste
1/4 cup packed cilantro leaves
1/2 cup extra-virgin olive oil
Place the habenero pepper, garlic cloves, and ginger into a food processor or blender; pulse until everything is finely chopped.
Pour in the lime juice, honey, balsamic vinegar, and salt, add the cilantro leaves; pulse a few times to blend.
Add the olive oil and blend. Season to taste with salt before serving.